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This week's specials

Chef’s Specials

Monday 19th March – Saturday 24th March

Seafood & Orzo Pasta
Squid, crab & mussels. Coated in a herby cream sauce with orzo pasta

Chicken & Mushroom Pie
Creamy chicken & mushroom, encased in a puff pastry pie. Served with vegetables & mash potato.

Paneer & Halloumi Massaman Curry (v)
Paneer & halloumi cooked in a massaman curry sauce, served with potatoes.

Spicy Lamb Gyoza
Deep fried spicy lamb & veg gyoza, served with salad, pickles & a dip.

Click to download our full menu