Food

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This week's specials

Chef’s Specials

18th 23rd June

Hot Smoked Trout Salad (gf)
Served with egg, avocado & vine ripened cherry tomatoes.
9.95

Lamb Pudina Gosht (gf)
Slow cooked lamb shoulder, in a medium spiced mint & ginger curry. Served with rice.
8.95

Chilli Veggie Tacos (vg) (gf)
Filled with a sweet potato & black bean chilli. Served with salsa, guacamole, & a side salad.
7.95

Devon Crab & Prawn Bucatini
Bucatini pasta with cherry tomato, Devonshire crab & king prawns. Finished with a rocket salad.
10.50

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